Christmas Menu

1st - 23rd December 2017 - Booking essential
Starters
  • Roasted Tomato and Braised Fennel Soup
  • The Dunkirk’s oak roasted salmon and prawn salad
  • Creamy garlic mushrooms
  • Chicken and wild mushroom pate
Mains
  • Slow Braised Beef
  • Roast Turkey
  • Savoury Bread and Butter Pudding
  • Pan Fried Seabream
Desserts
  • Sticky toffee pudding
  • Classic Christmas Pudding
  • The Dunkirk Ice Cream Selection
  • Warm Mincemeat Tart
Additional Information
  • Gluten free options upon request
  • All mains served with seasonal vegetables
  • Adult: 1 course £12.95, 2 courses £15.95, 3 courses £18.95

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