The Team

At The Dunkirk, our team is the heart of everything we do. From the moment you walk through our doors, you’ll experience the passion and dedication of a group of individuals who are committed to making every visit special.

In the kitchen, our executive Chef, Darren Milner, leads our team of talented chefs.  They craft each dish with care and creativity, blending fresh, locally sourced ingredients with their culinary expertise to deliver flavours that delight and inspire.

Out front, our friendly and professional front-of-house team, led by Wendy and Liv, are here to ensure you feel at home. Whether it’s a warm welcome, impeccable service, or that extra attention to detail, they go above and beyond to create a dining experience to remember.

Behind the bar, Lucy and Louise make sure our skilled bartenders pour with pride, offering a range of perfectly kept beers, handpicked wines, and expertly mixed cocktails. Whether you’re after a casual pint or a celebratory toast, they’ll make sure your glass is always raised in good spirits.

Our reception manager, Kelly, is the friendly face and organized mind that keeps everything running smoothly, ensuring every booking, inquiry, or special request is handled with care and attention.

For those planning special occasions, our dedicated events manager, Tina, brings your vision to life. From intimate gatherings to grand celebrations, they work closely with you to craft unforgettable moments in the heart of The Dunkirk.

Together, our team shares a simple mission: to make your time at The Dunkirk nothing short of fabulous. We’re proud to welcome you to our family and look forward to making your visit truly memorable.