Light Lunch Menu

All served on lightly toasted bloomer bread with a house side salad

ROYAL GREENLAND PRAWN AND AVOCADO (C)

14

With Tio Pepe Marie Rose sauce

BEER BATTERED FISH BUTTY (C)

15

Beer battered haddock fillet, cos lettuce, tomato, homemade tartare sauce and a mini pan of curry sauce

PRIME RUMP STEAK (C)

18

5oz prime rump steak served on rocket, onion jam and melted Dolcelatte

FLOWERY FIELDS TURKEY (C)

12

Sliced turkey and cranberry sauce on white OR brown sliced bread with pigs in blankets, roast potatoes and a pan of turkey gravy

CHICKEN PARMIGIANA (C)

14

Chicken breast coated in breadcrumbs and parmesan, with a rich tomato sauce and mozzarella, served on a lightly toasted ciabatta

LAMB AND PORK KOFTA PITTA (C)

14

Lightly spiced minced lamb and pork with a sweet and sour salad and harissa mayonnaise

CLASSIC CAESAR SALAD (C)

18

Roast chicken breast, garlic croutons, smoked streaky bacon, a soft poached egg and anchovies, dressed with a classic Caesar dressing

Hand Cut Chips (GF,V)

4.5

Skinny Fries (GF,V)

4.5

Beer Battered Onion Rings (GF/V)

5

Posh Skinny Fries (GF,V)

5.5

Parmesan and truffle oil

Raclette Fries (GF)

6

Swiss cheese, chives & cornichons