Light Lunch Menu

All served on lightly toasted bloomer bread with a house side salad

ROYAL GREENLAND PRAWN AND AVOCADO (GA)

14

With Tio Pepe Marie Rose sauce

BEER BATTERED FISH BUTTY (GA)

15

Beer battered haddock fillet, cos lettuce, tomato, homemade tartare sauce and a mini pan of curry sauce

PRIME RUMP STEAK (GA)

18

5oz prime rump steak served on rocket, onion jam and melted Dolcelatte

HAM AND CAMEMBERT TOASTED SANDWICH (GA)

12

Roast ham and melted Camembert with a fruity mango chutney served on handcut farmhouse bread

HALLOUMI TORTILLA (G/V)

14

Charred halloumi with pineapple salsa, shredded Iceberg lettuce, garnished with pomegranate arils on an open tortilla

ASH GOATS CHEESE DELI SANDWICH (GA/V)

14

A char-grilled traditional tuscan bread with heritage tomatoes, roast red peppers, avocado and pesto

DELI SANDWICH ON SCHIACCIATA (GA)

15

A char-grilled traditional Italian Tuscan flatbread with Parma ham, Provolone cheese, pesto, overnight cherry tomatoes and roast red peppers

CHAR-GRILLED CHICKEN FLAT BREAD (GA)

14

Marinated in a blend of herbs and spices and char-grilled, served with pineapple salsa and shredded Iceberg lettuce

HAND CUT CHIPS (G/V)

4.5

SKINNY FRIES (G/V)

4.5

BEER BATTERED ONION RINGS (G/V)

5

POSH FRIES (G/V)

5.5

Gran Moravia and truffle oil

RACLETTE FRIES (G/V)

6

Swiss cheese, chives & cornichons