Light Lunch Menu

ROYAL GREENLAND PRAWN AND AVOCADO

16

With Tio pepe Marie Rose sauce, served on sourdough bread, with dressed salad and coleslaw

BEER BATTERED FISH BUTTY

17

With cos lettuce, tomato, homemade tartare sauce, a mini pan of curry sauce, salad and coleslaw, served on sourdough bread

ASH GOATS CHEESE DELI SANDWICH (V)

16

A char-grilled traditional Italian Tuscan flatbread with heritage tomatoes, roast red peppers, avocado and pesto, with dressed salad and coleslaw

CHICKEN PARMIGIANA

16

Chicken fillet coated in panko crumb and Parmesan, rich San Marzano sauce, served on charred schiacciata bread, with dressed salad and coleslaw

HERITAGE TOMATO AND TAHINI (V)

15

A selection of fresh heritage tomatoes, whipped Tahini on a warm pitta bread with dressed salad and coleslaw

TURKISH LAMB KOFTA KEBAB

16

With a blend of herbs and spices, char-grilled and served with a traditional Turkish salad, yoghurt dressing, served on a pitta bread, with dressed salad and coleslaw

CLASSIC CAESAR SALAD (VA)

13

Classic Ceasar salad with a soft poached egg, Parmesan, anchovies and croutons Add a grilled chicken breast - 4 Vegetarian Caesar dressing available on request

GREEK SALAD (V)

15

Feta cheese, Kalamata olives, fresh tomato drizzled with lemon dressing and dried oregano

STEAK FRITES

18

5oz prime rump steak with garlic and parsley butter and skinny fries

HAND CUT CHIPS (V)

5

SKINNY FRIES (V)

5

BEER BATTERED ONION RINGS (V)

5.5

POSH FRIES (V)

6

Gran Moravia and truffle oil

RACLETTE FRIES (V)

6

Swiss cheese, chives & cornichons