Sunday Lunch Menu

ARTISAN BREAD & FLAVOURED BUTTERS (V)

3.5 P/P

MARINATED OLIVES (GF, VE)

4.5 P/P

SOUP OF THE DAY (C)

HOMEMADE YORKSHIRE PUDDING

With red wine onion gravy, with a pot of picalilli

CREAMY GARLIC MUSHROOMS (C/V)

Wild and field mushrooms in a tarragon cream sauce, served with a side of garlic bread

RARE BREED BELLY PORK (GF)

Smoked cabbage, apple and mustard sauce

THE DUNKIRK PRAWN COCKTAIL (C)

Royal Greenland prawns, Tio Pepe Marie Rose sauce and buttered brown bread

ROAST LOIN OF PORK (C)

Served with a homemade Yorkshire Pudding and traditional accompaniments

BOLSTER MOOR RUMP OF BEEF (C)

Homemade Yorkshire pudding and traditional accompaniments

PAN FRIED CALVES LIVER (GF)

Streaky bacon, slow braised onion and colcannon mash and rich red wine & onion jus

HONEY MUSTARD AND SOY MARINATED SALMON (GF)

With heritage courgette and vine tomatoes and herb crushed new potatoes

CUMIN PANEER JALFREZI (V/GF)

Medium spiced curry, finished with fresh tomatoes served with fragrant basmati rice

PUDDING OF THE DAY (V)

CHOCOLATE ALE CAKE (V)

Served with malt ice cream

BAKED CHEESECAKE (V)

Served with a blueberry compote

TRIO OF FLAVOURED ICE CREAM (V/C)

Brandy snap basket

THE DUNKIRK CHEESE PLATE (C)

Chef's choice of 3 cheeses. Served with traditional accompaniments

CAULIFLOWER CHEESE (V/GF)

3.5

SEASONAL VEGETABLES (V/GF)

4.5

BUTTERY MASH POTATOES (V/GF)

4.5

CLASSIC ROAST POTATOES (GF)

4.5

HOMEMADE YORKSHIRE PUDDING

4.5