2 COURSES - 24 OR 3 COURSES - 28
(C) – These dishes can be adapted to suit Coeliacs. (GF) – Non Gluten containing dish. (V) – These dishes are suitable for vegetarians. (VE) -These dishes are suitable for Vegans. Whilst we take every care to preserve the integrity of our vegetarian & vegan products, we must advise these products are handled in a multi-product kitchen environment. Meat & poultry dishes may contain bone. Fish & shellfish dishes may contain bone & shell. If you suffer from any allergies, please make us aware as our menus may not list every individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds & other allergens are handled & prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen. Upon request, our staff will be happy to supply further information regarding the ingredients in our dishes & cooking methods, so you can make your own informed decision as to whether a specific dish is likely to be suitable for you. All prices include VAT at the current rate. Although we try, we cannot guarantee all products are GM free. Menu items may contain traces of alcohol.