A La Carte Menu

ARTISAN BREAD AND FLAVOURED BUTTERS (V)

4

MARINATED OLIVES (VE)

4

SOUP OF THE DAY

8

HOMEMADE YORKSHIRE PUDDING (VA)

9

Red wine onion gravy and a pot of piccalilli

CLASSIC FRENCH ONION SOUP

10

Made with a rich beef stock and topped with a bubbling Gruyère crouton

PRAWNS ON PURI

11

Pan fried prawns in a tomato garam masala sauce served on a puri with fresh coriander and lemon wedge

MUSHROOMS ON TOAST (V)

11

Wild and field mushrooms with a tarragon cream and Gran Moravia shavings

GOATS CHEESE GALETTE (V)

11

Caramelised red onions, beetroot and toasted walnut salad

HAM EGG AND CHIPS

12

Ham hock terrine, boiled quails egg and straw potatoes with a pineapple chutney

SEAFOOD CROUSTADE

12

Salmon, smoked haddock and prawns cooked in a Parmesan cream and baked in a toasted garlic bread ring, with fresh parsley and Parmesan

CRISPY BELLY PORK

12

Smoked savoy cabbage with apple puree and mustard sauce

HOMEMADE POTTED SHRIMPS

13

Brown shrimps set in butter, cayenne pepper, fine diced shallots, garlic and dill and served on a toasted muffin

PAN FRIED CALVES LIVER AND STREAKY BACON

25

Bolster Moor liver with buttery mashed potato, red wine onion jus and seasonal vegetables

STEAK AND GUINNESS PIE

26

Beef chuck braised in Guinness, served under a puff pastry lid, with pickled red cabbage, ham hock mushy peas and hand cut chips - This dish may take 30 minutes to be served

COQ AU VIN

26

Half a chicken braised in red wine, herbs, bacon lardons and mushrooms, served with olive oil mashed potato

OVEN ROAST PARTRIDGE

28

Served with pimentón pardina lentils, white wine and Serrano ham

RUMP OF LOCAL LAMB

28

Pan roast lamb rump with caper cream, boulangère potatoes and fine beans

POT ROAST BRISKET

28

Guinness braised brisket with colcannon mash, apple and horseradish sauce topped with parsley dumplings

BEER BATTERED HADDOCK

19/22

Hand cut chips, ham hock mushy peas and tartare sauce

SKATE AU POIVRE

29

Pan fried skate, braised baby gem with orange and star anise and buttered new potatoes

DRESSED WHITBY CRAB

29

Garnished with boiled egg, served with lemon, garlic and parsley mayonnaise, warm new potatoes, salad and crusty bread

PAN ROAST HALIBUT

31

With a chorizo crumb and Pisto, a Spanish aubergine stew

WHOLE LOBSTER

55/Half 40

Thermidor or garlic and parsley butter, hand cut chips or skinny fries with a dressed side salad

CUMIN PANEER JALFREZI (V)

23

Medium spiced curry, finished with fresh tomatoes served with fragrant pilau rice

AUBERGINE PARMIGIANA (V)

24

A classic Italian dish with sliced aubergine, a rich San Marzano tomato sauce, mozzarella and Gran Moravia, served with a dressed leaf salad

VEGGIE BURGER (V)

24

Plant and pulse-based burger, char-grilled halloumi, roast red pepper and onion jam, served in a toasted bun, with salad garnish, battered gherkins and hand cut chips or skinny fries

QUATTRO FORMAGGI PRIME STEAK BURGER

25

Mozzarella, Red Leicester, cheddar and stilton, Salami Milano, tomato chutney, gherkins and onion rings served with a salad, hand cut chips or skinny fries

RARE BREED PORK TOMAHAWK

28

Black pudding, Granny Smiths, honey and white port jus, fine beans and hand cut chips

CHATEAUBRIAND

85

Served with traditional garni and peppercorn sauce, hand-cut chips, and a salad garnish (serves two). Please allow 30 minutes cooking time.

All our steaks are 28-day aged from Bolster Moor Farmshop and are served with hand-cut chips, salad garnish, and a sauce/accompaniment of your choice:

5oz RUMP

25

10oz RUMP

32

10oz SIRLOIN OF HIGHLAND BEEF

37

8oz FILLET

41

SAUCES AND ACCOMPANIMENTS

Peppercorn sauce, Diane (V), Yorkshire Blue cream (V), Traditional Garni (V) (Field mushroom, roast tomato, and onion rings)

ADDITIONAL SAUCES AND ACCOMPANIMENTS

4

SURF AND TURF

Add 35

Add half a lobster to a steak of your choice. Lobster thermidor or garlic and parsley butter.

HAND CUT CHIPS (VE)

5

SKINNY FRIES (VE)

5

POSH SKINNY FRIES (V)

6

Gran Moravia and truffle oil

RACLETTE FRIES (V)

6.5

Swiss cheese, chives & cornichons

CURRY SAUCE (VE)

4

BEER BATTERED ONION RINGS (VE)

5.5

BUTTERY MASHED POTATOES (V)

5

BUTTERED NEW POTATOES (V/VEA)

5

CAULIFLOWER CHEESE (V)

5.5

BUTTERED SEASONAL VEGETABLES (V/VEA)

5

HOUSE SIDE SALAD (V/VEA)

5

PINEAPPLE AND RUM STICKY TOFFEE PUDDING (V)

9.5

Rum butterscotch sauce and vanilla custard

MAPLE CRÈME BRÛLÉE (V)

9.5

Salted pecan nuts and spiced pumpkin biscuits

PASSION FRUIT TART (V)

9.5

With fresh whipped cream

VALRHONA TRUFFLE AND RUM TORTE (V)

9.5

Served with clotted cream

TRIO OF ICE CREAM (V)

9.5

Brandy snap basket

THE DUNKIRK CHEESE BOARD (VA)

3 Cheeses - 10 / Full - 13

Served with biscuits, plum chutney, plum loaf, celery and grapes

PASSIONFRUIT FLOAT (V)

12

A modern and indulgent passionfruit martini with an icy sweet twist. Passionfruit, madagascan vanilla, vodka and passionfruit liqueur, with a scoop of creamy vanilla ice cream

AFFOGATO MARTINI (V)

12

A delicious Italian pairing of vanilla ice cream, rich espresso coffee, vodka and sweet coffee liqueur

PUMPKIN SPICE MARTINI (V)

12

An autumnal blend of cinnamon and pumpkin syrup, sweet vanilla vodka and creamy Baileys

CARAMEL APPLE (V)

12

A sweet and delicately spiced concoction of crisp apple juice, smooth caramel syrup and golden spiced rum

SAUTERNES BORDEAUX (France)

50cl Bottle 40, 125ml Glass 10

A sweet French wine, with honey & apricot flovour notes

ELYSIUM BLACK MUSCAT (USA)

37.5cl bottle 40

A rose like aroma, Elysium in Greek mythology is heaven

ESSENSIA ORANGE MUSCAT (USA)

37.5cl bottle 40

With spicy orange, apricot and pear flavours and aromas

LBV PORT

75cl Bottle 45, 50ml Glass 4

10 YEAR TAWNY PORT

75cl Bottle 55, 50ml Glass 5

5oz RUMP STEAK

12

Bolster Moor rump steak, hand cut chips or skinny fries and garden peas or salad

BATTERED FISH GOUJONS

10

Beer battered mini haddock fillets, hand cut chips or skinny fries and garden peas or salad

CHEESE BURGER

10

Bolster Moor steak burger on a brioche bun, Monteray Jack cheese slice, hand cut chips or skinny fries and garden peas or salad

SAUSAGE & MASH

10

Bolster Moor sausages, buttery mashed potato, garden peas and onion gravy

PARPADELLE PASTA (V)

10

In a homemade tomato sauce

ICE CREAM (V)

6

Chocolate, strawberry or vanilla

CHOCOLATE BROWNIE (V)

6

Vanilla ice cream