A La Carte Menu

Artisan Bread and Flavoured Butters

3.5 p/p

Marinated Olives (GF)

4.5 p/p

Soup of the Day (C)

8

Cockle Chowder (C)

9

A cream based soup consisting of potatoes, bacon, celery and cockles, served with warm crusty bread

Vegetarian Spring Roll (V)

9

Mixed vegetables and noodles lightly spiced with chilli, served with a dipping sauce

New Season English Asparagus (C/V)

10

Fresh English asparagus, a soft poached duck egg with hollandaise sauce on a tosted crouton

Slow Roast Tamworth Rare Breed Belly Pork (GF)

10

Served with a fennel and apple slaw

Duck Liver and Islay Whisky Parfait (C)

10

Duck liver parfait with a mild flavour of peat whisky, served with fig relish and melba toast

Smoked Salmon Blini (GF)

11

Homemade blini with lightly home smoked salmon from The Dunkirk smokehouse, finished with fresh horseradish cream

Satay Chicken Skewers

11

Marinated chargrilled chicken fillet with mixed leaf and served with a little pot of peanut sauce

Shetland Mussels (C)

11

Steamed mussels in a poulette sauce with bacon and mushrooms served with crusty baguette

Pan Seared King Scallops (GF)

12

Served in a half shell with Duchess potatoes and Champagne sauce

Beef and Guiness Pie

24

Shin beef slowly cooked in a rich guinness gravy, with cheddar cheese under a puff pastry lid served with Irish cabbage - please allow 30 minutes cooking time

Pan Fried Calves Liver and Streaky Bacon (GF)

23

Mashed potato, buttered greens and rich onion gravy

Rack of Spring Lamb (GF)

26

Celeriac and potato dauphinoise, roast garlic and rosemary jus with fine beans

Coq Au Riesling (C)

24

Our take on this classic chicken casserole, served with herb buttered spatzle

Beer Battered Haddock (GF)

17/20

Hand cut chips, ham hock mushy peas and tartare sauce

Oven Roast Halibut (GF)

26

With a chorizo crumb, Jersey Royal potatoes and buttered greens

Pan Fried Norwegian Fjord Sea Trout (GF)

25

On a bed of fresh tagliatelle with an asparagus velouté

Marinated Seafood Skewers (GF)

26

Salmon, tuna, king prawns and king scallops in dill, fennel and garlic served on a bed of lettuce with buttered herb new potatoes

Dressed Whitby Crab (C)

27

Lemon, garlic and parsley mayonnaise, warm new potatoes, salad and crusty bread

Whole Lobster

53 /HALF - 38

Thermidor OR garlic parsley butter, hand cut chips OR skinny fries and dressed side salad (why not try half and half?)

Baked Aubergine with Spinach and Pecorino Cheese (V/C)

20

Oven baked aubergine with a dressed leaf salad and garlic ciapanini

Cumin Paneer Jalfrezi (V/GF)

21

Medium spiced curry, finished with fresh tomatoes served with fragrant basmati rice

Veggie Burger (V)

22

Plant and pulse-based burger, char-grilled halloumi, roast red pepper and onion jam, served in a toasted bun, salad garnish and battered gherkins, hand cut chips OR skinny fries

Hand Pressed Prime Steak Burger (C)

23

Cheddar cheese, streaky bacon and stout onions served with a salad, hand cut chips OR skinny fries

Char-Grilled Tamworth Rare Breed Pork Tomahawk Steak (GF)

24

Paprika sauce, tender stem broccoli and hand cut chips

Open Chipotle Chicken Burrito (C)

22

Spicy chicken breast, shredded lettuce, avocado, black beans, tomato and sour cream on a soft tortilla topped with crumbed Lancashire cheese

Chateaubriand (GF)

80

Served with traditional garni and peppercorn sauce, hand-cut chips, and a salad garnish (serves two) - please allow 30 minutes cooking time.

All our steaks are 28-day aged from Bolster Moor Farmshop and are served with hand-cut chips, salad garnish, and a sauce/accompaniment of your choice:

5oz Rump

23

10oz Rump

30

8oz Fillet

39

Peppercorn sauce (GF), Bérnaise (GF), Traditional Garni (GF) (Field mushroom, roast tomato, and onion rings)

4

Surf and Turf

30

Add half a lobster to a steak of your choice. Lobster thermidor or garlic and parsley butter.

Hand Cut Chips (GF,V)

4.5

Skinny Fries (GF,V)

4.5

Posh Skinny Fries (GF,V)

5.5

Parmesan and truffle oil

Raclette Fries (GF)

6

Swiss cheese, chives & cornichons

Beer Battered Onion Rings (GF/V)

5

Buttery Mashed Potato (GF/V)

4.5

Buttered New Potatoes (GF/V)

4.5

Seasonal Vegetables (GF/V)

4.5

House Side Salad (GF/V)

4.5

Velvety Valrhona Chocolate Cup (GF)

9

Ripe Fresh Cherries

Flapjack Crumble

9

Apple and blackberry crumble served with vanilla custard

Old English Baked Egg Custard

9

With orange mascarpone and berries

Coconut Panna Cotta (GF)

9

Finished with tropical fruit

Caramel and Macadamia Cheesecake(GF)

9

Honey drizzle

Trio Of Flavoured Ice Cream (C)

8

Brandy snap basket

The Dunkirk Cheese Board (C)

Full - 12, 3 Cheese - 9

Served with biscuits, fruit cake, celery and grapes

Cherry Bakewell

9.5

A subtle drink in which the almond and cherry swap places in your palate, just like biting through the layers of the original cherry bakewell

Lemon Drop

9.5

A refreshing palate cleanser giving both a sweet and citrus taste with lemon vodka, lemon juice and triple sec

Salted Caramel Martini

9.5

A modern day sweet twist on the classic espresso martini mixing Baileys, salted caramel and coffee.

Raspberry Ripple

9.5

A sweet treat that will take you back in time and have you feeling like a child again with raspberry liqueur, lemon juice and fresh raspberries

Sauternes Bordeaux (France)

50cl Bottle 40, 125ml Glass 10

A sweet French wine, some common flavour notes include honey & apricots

Elysium Black Muscat (USA)

37.5cl bottle 40

A rose like aroma, Elysium in Greek mythology is heaven

Essensia Orange Muscat

37.5cl bottle 40

With spicy orange, apricot and pear flavours and aromas

LBV Port

75cl Bottle 45, 50ml Glass 4

10 Year Tawny Port

75cl Bottle 55, 50ml Glass 5

5oz Rump Steak (GF)

10

Served with hand cut chips OR skinny fries and garden peas OR salad

Battered Fish Goujons (GF)

8

Served with hand cut chips OR skinny fries and garden peas OR salad

Cheese Burger (C)

8

Served with hand cut chips OR skinny fries and garden peas OR salad

Sausage & Mash

8

Bolster Moor sausages, mashed potato, garden peas and onion gravy

Tagliatelle Pasta (V)

8

In a tomato sauce

Flavoured Ice Cream (V/GF)

4

Chocolate, strawberry or vanilla

Chocolate Brownie (V/GF)

4

Vanilla ice cream